Archive for 'Videos'
Better With Butter

Better With Butter

Posted 04 May 2010 | By paulasomerset | Categories: All, News, Recipes, Videos | 1 Comment

Velvety smooth and lustrous to the touch. The simple elegance of butter has hypnotized me since the first time I slathered it on a piece of warm toast and watched it melt into the crispy bread making it so wonderfully sweet and soggy.

Episode 3 – A Trip To Mexico

Episode 3 – A Trip To Mexico

Posted 13 April 2010 | By paulasomerset | Categories: Adventure, News, Travel, Videos | No Comments

Week six of the Kitchen/home studio remodel. Things are progressing smoothly. No Major problems. Besides the daily drag of not having an un-cluttered home sanctuary from my hectic and cluttered life I can’t complain…

Ahi Tar Tar With Nuoc Cham Sauce

Ahi Tar Tar With Nuoc Cham Sauce

Posted 13 April 2010 | By paulasomerset | Categories: All, News, Recipes, Videos | 1 Comment

I Started using the Nuoc Cham Dipping sauce with Ahi Tuna and Salmon @onosushi last week. The Tar Tar presentation is my favorite, except I do really enjoy my head chef James’s pairing of salmon and strawberries with this chili sauce as well…

Beef Tataki with Be Thui Sauce

Beef Tataki with Be Thui Sauce

Posted 08 April 2010 | By paulasomerset | Categories: All, News, Videos | 1 Comment

I wanted to do a series of sauces showing how they are all related and similar in content while being radically different in flavor. This Be Thui sauce is traditionally served with beef…

Ono Sushi

Ono Sushi

Posted 03 April 2010 | By paulasomerset | Categories: All, News, Videos | No Comments

This is my restaurant in San Diego. Ono Sushi has been my life for almost 12 years. I can’t really believe it. I have never ever, in my entire life, willingly stayed in one place that long. What up with that! Bam I’ll be fifty this September and the restaurant will be Twelve. Crazy run for the restaurant business…

Vietnamese Chili  Sauce – Nuoc Cham

Vietnamese Chili Sauce – Nuoc Cham

Posted 02 April 2010 | By paulasomerset | Categories: All, News, Recipes, Videos | 2 Comments

This is one of my favorite sauces. It is delicious, versatile, and super easy to make. I first came across this sauce on a trip to Vietnam in 2000. At every meal there would be a small soy dish filled with just the chili’s, sugar, and lime juice. It was like ketchup. You could put it on anything that you were eating…

The Art of Philanthropy

The Art of Philanthropy

Posted 29 March 2010 | By paulasomerset | Categories: All, News, Videos | 3 Comments

THIS IS NOT SELF CONGRATULATION! This is about being socially responsible and creative marketing. We really just lucked into this philanthropic marketing gig, but it has worked out well.

Bobby Flay

Posted 08 March 2010 | By paulasomerset | Categories: All, Videos | No Comments
Episode II Home Studio Build Out

Episode II Home Studio Build Out

Posted 07 March 2010 | By paulasomerset | Categories: All, News, Videos | 1 Comment

It was a good week for the kitchen, home studio remodel. Work progresses slowly it seems, because we are living in a construction site, but the demo is finished, the room is taking shape and at least we are putting things in now rather than tearing things out…

The Bobby Flay Audition Video

The Bobby Flay Audition Video

Posted 02 March 2010 | By paulasomerset | Categories: Adventure, All, News, Videos | 1 Comment

Ok Ok I know. If I’m really a non-conforming anarchist type chef guy then what am I doing submitting an audition tape for the new Bobby Flay show? I will admit that was my immediate reaction too. Actually it went more like this. “Why the #%&! would I want to do that. I &%$#@!* hate reality television”…

Home Studio Kitchen Remodel Episode 1

Home Studio Kitchen Remodel Episode 1

Posted 25 February 2010 | By paulasomerset | Categories: All, News, Videos | 1 Comment

This is the kitchen remodel project for the AnarchistChef. It is another typical event in a life led on whimsy and self propulsion. I believe in serendipity and as a result I don’t like to plan much. Our home has been a work in progress for eight years…